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06.19.13
Drinking Out Loud
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• Harvey Steiman asks why we seem to care so much when a wine has been "manipulated"
• Mixed Case Mitch Frank tries to delay the inevitable transition from wine into vinegar
• James Laube admires the wines—and perspective—of California wine man Bruce Neyers
• James Molesworth tastes a lineup of Pinot Noirs at Hirsch Vineyards in Sonoma
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