
Posted: May 15, 2012 By Jacob Gaffney
Study finds a polyphenol changes how the body metabolizes fatty foods
Posted: April 24, 2012 By Jacob Gaffney
Substances in wine can cause cancer, but levels are low for moderate drinkers
Posted: April 9, 2012 By Jacob Gaffney
Scientists found large differences in benefits based on gender and weight
Posted: February 29, 2012 By Jacob Gaffney
Studies have shown the red-wine chemical has health effects; a new study tries to find out why
Posted: February 15, 2012 By Jacob Gaffney
Study finds worms live longer when exposed to small amounts of ethanol
Posted: January 31, 2012 By Jacob Gaffney
Three-year investigation uncovers irregularities in Dipak Das' studies
Posted: January 12, 2012 By Jacob Gaffney
New study finds compounds in red wine might make it a better choice than white
Posted: January 3, 2012 By Jacob Gaffney
Study participants who enjoyed wine, coffee and fish suffered fewer difficulties
Posted: December 19, 2011 By Jacob Gaffney
Dutch study is first to show resveratrol effects on human metabolism, possibly extending lifespan
Posted: November 29, 2011 By Jacob Gaffney
Posted: November 3, 2011 By Jacob Gaffney
New study finds that the polyphenol may fight disease, but it cannot fight aging
Posted: October 10, 2011 By Jacob Gaffney
Australian organization dismisses extensive research but provides little proof
Posted: September 26, 2011 By Jacob Gaffney
Study suggests moderate wine consumption reduces diabetes risk, particularly in women
Posted: September 21, 2011 By Margaret Raber
Federal health study recommends a healthy diet, exercise, not smoking and a daily glass
Posted: September 1, 2011 By Margaret Raber
Scientists find that one to two glasses a day doesn't expand your waistline
Posted: August 25, 2011 By Jacob Gaffney
Health experts are concerned about a chemical found in many food packaging materials
Posted: August 12, 2011 By Christina Zapel
A study finds grape polyphenols prevent sunburn damage to cells, but only in the lab
Posted: August 9, 2011 By Margaret Raber
A Canadian study finds wine lowers risk in women with a mutation, but raises risk for others
Posted: July 26, 2011 By Jacob Gaffney
Diabetes-associated brain damage was reversed in rats treated with the red-wine compound
Posted: July 6, 2011 By Jacob Gaffney
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