News & Features
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Chef Talk
This Burgundy-loving San Francisco chef focuses on the match
Posted: September 26, 2007 By Laurie Woolever
News & Features
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Wine Talk
A California theater helped introduce the Jersey Boys director to wine, but going out on the road helped him broaden his palate
Posted: September 20, 2007 By Robert Simonson
News & Features
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Sommelier Talk
The wine director for New York's Best of Award of Excellence-winning Telepan restaurant talks about growing up with wine and creating his "identity cellar"
Posted: August 21, 2007 By James Molesworth
News & Features
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Chef Talk
For this California-based superchef and businessman, drinking some of the world's best wines is all in a day's work
Posted: August 14, 2007 By Laurie Woolever
News & Features
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Wine Talk
Author's unique approach to cooking rings true for amateurs and pros alike
Posted: August 10, 2007 By Laurie Woolever
News & Features
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Wine Talk
High-flying BMX bike superstar has a taste for danger—and California Cabernet
Posted: August 7, 2007 By Laurie Woolever
News & Features
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Winemaker Talk
The California trailblazer worked her way up from tour guide at Domaine Chandon to winemaker and president of Domaine Carneros
Posted: August 2, 2007 By Heather Morgan Shott
News & Features
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Wine Talk
The professor of experimental therapeutics at the William Harvey Research Institute in England is making waves in the world of wine research
Posted: July 24, 2007 By Jacob Gaffney
News & Features
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Sommelier Talk
A former geologist becomes Grand-Award winning Montagna at the Little Nell's sommelier and an accomplished winemaker
Posted: July 18, 2007 By James Molesworth
News & Features
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Sommelier Talk
The sommelier at Quince in San Francisco believes that less is more when matching wine and food
Posted: July 16, 2007 By Daniel Sogg
News & Features
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Sommelier Talk
Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine
Posted: June 26, 2007 By James Molesworth
News & Features
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Winemaker Talk
One of South Africa's new guard of young vintners is pushing forward Cape winemaking at the historic Meerlust winery as well his own boutique operation
Posted: June 26, 2007 By James Molesworth
News & Features
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Wine Talk
Film and TV star believes there's nothing like a Barbaresco … that is, unless you have a pistola nearby that'll get you wine for about $2 per bottle
Posted: June 19, 2007 By Eric Arnold
News & Features
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Winemaker Talk
One of Burgundy's most respected and forward-thinking vintners talks about how the region has changed in his 20 years at the helm of the family business
Posted: June 15, 2007 By Bruce Sanderson
News & Features
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Chef Talk
This young Sonoma-based chef has created a world-class restaurant in wine country
Posted: May 22, 2007 By Laurie Woolever
News & Features
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Sommelier Talk
The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience
Posted: May 15, 2007 By James Molesworth
News & Features
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Wine Talk
Fleetwood Mac's drummer spent years learning about and tasting wine--which serves him well now that he makes his own
Posted: May 8, 2007 By Heather Morgan Shott
News & Features
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Chef Talk
With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings
Posted: May 2, 2007 By Laurie Woolever
News & Features
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Winemaker Talk
The influential Rhône vintner helped introduce Cornas to the rest of the world, but he's never confined to that single, small region
Posted: April 26, 2007 By Eric Arnold
News & Features
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Sommelier Talk
The sommelier at New York's Porter House brings a flair for creative pairings to the classic steak menu
Posted: April 24, 2007 By James Molesworth
