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News & Features  :  Drinking Out Loud

Are Americans' Tastes Changing?

Big coffee roasters and a small bunch of California winemakers think it is

Posted: February 21, 2012  By Matt Kramer

News & Features  :  Wine in History

Red Wine, White House

Richard Nixon and Ronald Reagan: wine lovers in the White House. Here's the story of how they and their successors helped propel American wine to the top of the world

Posted: February 17, 2012  By Ben O'Donnell

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Butternut Squash Soup with a French White

Ancho chile-spiked cream adds an extra dimension to this wintertime staple

Posted: February 14, 2012  By Jennifer Fiedler

News & Features  :  Wine in History

I Wine You to Wine Me

From aphrodisiac to wedding toast, wine has always been entwined with sex and romance through history. But it hasn't always been pretty

Posted: February 13, 2012  By Ben O'Donnell

News & Features  :  Drinking Out Loud

Wine's Three Biggest Lies

Why good wine lovers tell bad lies

Posted: February 7, 2012  By Matt Kramer

News & Features  :  Seasonal

Oysters, Caviar and Sauvignon Blanc for Valentine's Day

Enjoy this elegant, flavorful dish from Yountville's Brix restaurant, plus pick a pairing from our list of 14 recently rated whites

Posted: February 3, 2012  By Laurie Woolever

News & Features  :  Columns

Vin Magnum: Murder at the Wine Bloggers Convention

Episode 6: It’s dot.com danger this time for our favorite wine private eye

Posted: January 31, 2012  By Tim Fish

News & Features  :  Seasonal

The Souper Bowl: Beantown vs. the Big Apple

New England and Manhattan face off with chowder recipes, Mario Batali shares a winning New York pizza and our editors pick 25 value wines for the match

Posted: January 30, 2012  By Robert Taylor

News & Features  :  Seasonal

Mario Batali's Sausage and Peppers Pizza

Posted: January 30, 2012  

News & Features  :  Seasonal

Chowder House Manhattan Blue Crab Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Neptune Oyster New England Clam Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Island Creek Oyster Stew

Posted: January 30, 2012  

News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Smaller Really Is Better

But not for the reason you might think

Posted: January 17, 2012  By Matt Kramer

News & Features  :  Drinking Out Loud

An Open Letter to Those Who Don't (Yet) Love Wine

Why you might want to give wine—fine wine, that is—a chance

Posted: January 3, 2012  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

What I Learned This Year

It never stops, does it?

Posted: December 20, 2011  By Matt Kramer

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

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