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Magazine Archives: March 31, 2017

Roasted Artichokes With a Canary Island White

Hilary Sims
Issue: March 31, 2017

Christopher Lee culinary director of Barcelona Wine Bar shares a roasted artichoke dish perfect for winter with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2017.

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