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Magazine Archives: Sept. 30, 2017

Rind Me Up: Turophilic Microbiology

David Gibbons
Issue: September 30, 2017


Microbiologist Rachel Dutton chose cheese as the medium for her pioneering microbiome research. Wine Spectator's David Gibbons explains.


For the full article, check out the new issue of Wine Spectator, on newsstands August 15, 2017.

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