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Magazine Archives: Oct. 15 & 31, 2017

Prime Properties

Traditional or innovative, New York steak houses are a carnivore's delight
Ben O'Donnell
Issue: October 15, 2017


Wine Spectator profiled four establishments that represent the spectrum of steak house experiences in the city, from Vaudeville-era clubhouse to exposed-brick industrial chic, and all are in the top echelon of food.


For the full article, check out the new issue of Wine Spectator, on newsstands September 12, 2017.

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