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Magazine Archives: May 31, 2018

Aged Reds for Curry

Harvey Steiman
Issue: May 31, 2018


Chef Srijith Gopinathan of Campton Place shared his recipe with Wine Spectator for vegetables in cashew sauce, and paired the Asian-inspired dish with an aged, full-flavored red.


For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2018.

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