Chef Pim Techamuanvivi of Kin Khao shared his recipe with Wine Spectator for Thai seafood salad, and paired the Asian-inspired dish with a rich bubbly.
Created with Sketch.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.
START FREE 30-DAY TRIAL
Already a member? Sign In
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered
» View samples
» Or sign up now!
» Manage my newsletter preferences
The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories