Log In / Join Now

Chocolate, Almond and Pear Tart

A Tokaji dessert wine from Hungary married the tart’s contrasting flavors. The notes of spice in the wine, along with its high acidity, complemented the fruit in the tart, brought out its cocoa character and balanced its richness.
Posted: Nov 26, 2013

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.