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What am I tasting?

Every two weeks, we post a real Wine Spectator tasting note. Read the description carefully, noting the color, tastes, aromas and other important clues.

Then, figure out the correct answers in four multiple-choice categories: Variety, Country or Region of Origin, Approximate Age, and Appellation. Submit your guess and check the answer. Good luck!


Tasting note

Posted: April 21, 2017 Silky tannins support lush dark cherry, blackberry and plum tart flavors, while fresh acidity gives this good lift. Finishes with chocolate mousse and Asian spice notes, and hints of dried mint.

What Am I Tasting?


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