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Magazine Archives: March 31, 2018

Slow-Cooked Oxtail With Barolo

Hilary Sims
Issue: March 31, 2018

Chef Mashama Bailey's of the Grey in Savannah, Ga., shared her savory oxtail recipe with Wine Spectator. It employs the classic low-and-slow technique of sear, simmer and walk away.

For the full article, check out the new issue of Wine Spectator, on newsstands February 20, 2018.

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