Chef Srijith Gopinathan of Campton Place shared his recipe with Wine Spectator for vegetables in cashew sauce, and paired the Asian-inspired dish with an aged, full-flavored red.
Created with Sketch.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.
START FREE 30-DAY TRIAL
Already a member? Sign In
Wine Spectator is hiring an assistant editor at its New York office. Get more details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered
» View samples
» Or sign up now!
» Manage my newsletter preferences
The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories