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Magazine Archives: May 31, 2018

Rich Bubbly for Shellfish

Harvey Steiman
Issue: May 31, 2018

Chef Pim Techamuanvivit of Kin Khao shares her recipe with Wine Spectator for this spicy Thai seafood salad with prawns and catfish. Pair it with a rich and stylish sparkling wine.

For the full article, check out the new issue of Wine Spectator, on newsstands April 9, 2018.

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