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Magazine Archives: June 15, 2018

DIY Candy Bars

Owen Dugan
Issue: June 15, 2018


Wine Spectator's Owen Dugan tried to create a version of one of his favorite chocolate bars from childhood—the Reggie bar—and achieved delicious results. Read the recipe here.


For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2018.

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