The official start of summer means it's time to fire up the grill! But with all the flavors that are present at a typical barbecue—from smoky meats to sweet grilled corn to creamy pasta salad—what will you choose to drink? For some, there's one style of wine that screams, "Drink me outdoors!" no matter what cuisine is on the table, while others might select their wine based on the type of cookout fare they most enjoy eating: Chicken, ribs or burgers? Sweet barbecue sauce, or spicy?
No matter how you feel, Wine Spectator wants to know which type of wine you're most likely to drink at the next summertime cookout.