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10 Zinfandels for a Summer Barbecue

New reviews of California reds from Sonoma, Paso Robles, Sierra Foothills and Lodi
Lindsay Masten
Peachy Canyon in Paso Robles has made Zinfandel its signature variety.
Tim Fish
Posted: August 6, 2018

It's the lazy days of summer, prime time for grilling out with a tasty glass of California Zinfandel. With its bold fruit and zesty flavors, Zin works with a wide range of fire-roasted food, whether it's just a burger or hot dog, or something snazzier like baby back ribs or a bone-in rib eye. Get the scores and tasting notes!

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